Camipro-D
Consuming additional protein may affect the likelihood of having blood sugar spikes. Back in 2003, researchers suggested that a high-protein diet might help people with diabetes to manage blood sugar levels.
Camipro-D helps the patients with diabetes to manage Blood sugar, Heart health and Body weight.
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Along with carbohydrates and fat, protein is one of the three primary macronutrients that provide energy. It aids in the body’s ability to produce new tissue, which helps the body heal injuries and develop muscle.
Vegetable protein should be considered as an
alternative to animal protein as some evidence
suggests eating vegetable protein rather than animal
protein is better for reducing serum cholesterol and
managing nephropathy
Protein and blood glucose
Protein can be broken down by the body into glucose and used for energy in addition to aiding in bodily growth (a process known as Gluconeogenesis).
EFSA define the following role of Fiber in EFSA Health register
Normal Glucose Homeostasis
◦ Dietary fiber helps to maintain normal blood sugar
levels.
Reduction of Glycemic Response
◦ Dietary fiber as part of diet low in sugars
◦ Dietary fiber induces a low glycemic response
◦ Dietary fiber helps to control/ balance blood
insulin/glucose level
◦ Helps to control/ balance blood insulin/ glucose level
◦ Can help to reduce the glycemic index of a meal
◦ Has beneficial effects on blood glucose and blood insulin
level-is suitable for diabetics
